Friday, May 29, 2009
Caramel Apple Pops
I think that Caramel Apple Pops have the least or most incompetent quality control of any food that I can think of. Some of them have tiny apple-flavored hard candy cores surrounded by huge piles of caramel, and some are big chunks of apple candy with a diminuative glob of caramel stuck to one side. Almost none of them look "right." It doesn't really end up mattering; they taste good in whichever configuration you find them, but you never really know what you're going to get when you open one up.
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2 comments:
I just happened to see the episode of Unwrapped where they showed them being made. I remember it was a really strange process of rolling out the caramel and wrapping it around the pops. They wanted it irregular for some reason, or it was a side effect of the process.
But frankly, I can't really remember. You can watch it for yourself in mid-July when they re-air it:
http://www.foodnetwork.com/unwrapped/carnival-treats/index.html
Caramel Apple Pops are like a box of chocolates..
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