Saturday, March 19, 2005

Warm, doughy, flaky

You know, I'm happy that the Atkins thing seems to be dying out. I don't seem to really hear about it anymore. The grocery store is still full of new low-carb products, but at least nobody's talking about it and TV ads aren't going nuts over their new low-carb entrées. It makes me so happy that I want to eat an entire loaf of warm, doughy, flaky, fresh-baked bread.

I'm also glad that it's now apparently safe to make Abu Ghraib photo jokes. Arrested Development did it a week ago, and it was hilarious.

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