Saturday, September 4, 2004

Potato bread

Hot, fresh-baked potato bread. I don't know why I didn't discover this miracle of nature sooner. A little richer, and a slightly thicker and spongier texture. It is one step closer to the perfect food, and it's all mine... Atkins people can bite me. This, my friends, is what our Labor Day veterans died for.

1 comment:

Anonymous said...

Potato bread is good. I bet fresh-baked potato bread is even better. Well, that's sorta a worthless comment, but it's something anyway :-)