Friday, May 29

Caramel Apple Pops

I think that Caramel Apple Pops have the least or most incompetent quality control of any food that I can think of.  Some of them have tiny apple-flavored hard candy cores surrounded by huge piles of caramel, and some are big chunks of apple candy with a diminuative glob of caramel stuck to one side.  Almost none of them look "right."  It doesn't really end up mattering; they taste good in whichever configuration you find them, but you never really know what you're going to get when you open one up.

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I wrote this around 1:55 PM.  There are 2 comments—post yours.

2 comments:

Blogger Andy M said:
I just happened to see the episode of Unwrapped where they showed them being made. I remember it was a really strange process of rolling out the caramel and wrapping it around the pops. They wanted it irregular for some reason, or it was a side effect of the process.

But frankly, I can't really remember. You can watch it for yourself in mid-July when they re-air it:
http://www.foodnetwork.com/unwrapped/carnival-treats/index.html
Blogger Jason said:
Caramel Apple Pops are like a box of chocolates..
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Sleepless in the Seattle Metro Area is the official blog of Travis Spomer.  Look for high-quality Travis Spomer merchandise coming soon.

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